lunch
sharing
$15
SHRIMP CEVICHE҂
w/ fresh peppers, tomatoes, red onion, cilantro, garlic, & avocado crema in crispy malanga cups. served w/ chips
$15
$16
TUNA TARTARE҂
w/ sesame seeds, ginger, chili paste, soy sauce, sesame oil & scallions. served w/ wasabi microgreens, avocado crema and house-made malanga coco chips
$16
$11
ADOBO FRIES*
seasoned w/ our house ancho-adobo blend, green onions & salsa-verde ranch
$11
$14
FISH CAKES*
w/ mango coulis, avocado crema & cilantro micro greens
$14
$10
CHIMICHURRI BREAD
char-grilled buttered rustic loaf served w/ chimichurri
$10
$12
ROASTED BLACK GARLIC ESCABECHE
roasted black garlic bulb half w/ spicy pickled carrots, onions & peppers and char-grilled buttered rustic loaf
$12
sandwiches served w/ choice of spicy chicharrones, nueske’s black beans or watermelon. substitute adobo fries for $2.50
mains
$16
Serrano Pepper Jack Burger҂
1/2 lb adobo-crusted burger w/ serrano relish, pepper jack, green leaf lettuce, avocado crema & ancho garlic aioli
$16
$16
Fish Tacos
crispy pollock, habanero slaw, roasted corn, green onions & fresh cilantro. One taco finished with mango salsa & crema anejo, the other finished with avocado crema & salsa verde
$16
$16
VEGGIE BURGER
chili-lime seasoned grilled veggie burger w/ avocado, melted pepper jack & green leaf lettuce. served w/ watermelon
$16
$15
MOJO-CUBAN PULLED PORK
slow-roasted brined pork shoulder w/ garlic, olive oil, citrus, fresh herbs & pepper jack cheese
$15
$16
MANGO HABANERO WING BASKET
w/ cilantro and chimichurri. served w/ adobo fries
$16
$18
PANKO-ENCRUSTED POLLOCK*
panko-crusted fried pollock served w/ adobo fries, habanero slaw, chile verde ranch & limes
$18
$17
CACIO E PEPE
fried garlic tossed w/ capellini, then finished w/ pecorino romano & fresh cracked pepper
$17
$17
RED PEPPER & BASIL-0IL CAPELLINI
fried garlic w/ spicy red pepper flakes, white wine & lime juice. tossed w/ capellini & finished w/ basil-infused olive oil
$17
$17
HONEY-LIME FIG SALAD
sliced figs, red onion, berries, almonds, citrus supremes & field greens dressed w/ a basil honey-lime & raspberry vinaigrette. served w/ char-grilled crostini
$17
$17
BLACK BEAN & AVOCADO SALAD
field greens, black beans, roasted corn, red onion, avocado, house salsa, sour cream, crispy haystack malanga crisps & salsa-verde ranch
$17
$15
OAXACA MOLE PULLED PORK
slow-roasted pulled pork shoulder w/ coffee & lime-infused mole sauce, topped w/ house salsa, cilantro & habanero slaw in a house-made masa wrap
$15