dinner
sharing
$15
SHRIMP CEVICHE҂
w/ fresh peppers, tomatoes, red onion, cilantro, garlic, & avocado crema in crispy malanga cups. served w/ chips
$15
$16
TUNA TARTARE҂
w/ sesame seeds, ginger, chili paste, soy sauce, sesame oil & scallions. served w/ wasabi microgreens, avocado crema and house-made malanga coco chips
$16
$13
MANGO HABANERO WINGS
w/ cilantro and chimichurri
$13
$11
ADOBO FRIES*
seasoned w/ our house ancho-adobo blend, green onions & salsa-verde ranch
$11
$14
FISH CAKES*
w/ mango coulis, avocado crema & cilantro micro greens
$14
$15
FRESH MUSSELS
fresh mussels sauteed w/ chimichurri, garlic, butter & white wine. served w/ grilled bread
$15
$10
CHIMICHURRI BREAD
char-grilled buttered rustic loaf served w/ chimichurri
$10
$12
ROASTED BLACK GARLIC ESCABECHE
roasted black garlic bulb half w/ spicy pickled carrots, onions & peppers and char-grilled buttered rustic loaf
$12
$17
BONE MARROW
served w/ citrus supremes, whitefeather organic micro-greens, chimichurri & grilled bread
$17
sandwiches served w/ choice of spicy chicharrones, nueske’s black beans or watermelon. substitute adobo fries for $2.50
sandwiches & salads
$16
Serrano Pepper Jack Burger҂
1/2 lb adobo-crusted burger w/ serrano relish, pepper jack, green leaf lettuce, avocado crema & ancho garlic aoli
$16
$16
Fish Tacos
Crispy pollock, habanero slaw, roasted corn, green onions, & fresh cilantro. one taco finished with mango salsa & crema anejo, the other finished with avocado crema & salsa verde
$16
$16
VEGGIE BURGER
chili-lime seasoned grilled veggie burger w/ avocado, melted pepper jack & green leaf lettuce. served w/ watermelon
$16
$15
MOJO-CUBAN PULLED PORK
slow-roasted brined pork shoulder w/ garlic, olive oil, citrus, fresh herbs & pepper jack cheese
$15
$17
HONEY-LIME FIG SALAD
sliced figs, red onion, berries, almonds, citrus supremes & field greens dressed w/ a basil honey-lime & raspberry vinaigrette. served w/ char-grilled crostini
$17
$17
BLACK BEAN & AVOCADO SALAD
field greens, black beans, roasted corn, red onion, avocado, house salsa, sour cream, crispy haystack malanga crisps & salsa-verde ranch
$17
land
$36
SKIRT STEAK҂
8oz. certified angus outside skirt steak seared medium-rare. served over garlic corn puree w/ baked shallots, haystack malanga, roasted bok choy & pumpkin seeds. topped w/ garlic compound butter
$36
$24
COFFEE-MOLE CHOP҂
bone-in pork chop brushed w/ a coffee & lime- infused mole sauce, then finished w/ garlic compound butter, pickled onions & peppers. served w/ pan-roasted potatoes & french cornichons
$24
$21
SEARED CHILI-LIME TOFU
extra-firm pan-seared tofu marinated in garlic, chiles, citrus, olive oil & cilantro. served over dairy-free garlic corn puree w/ roasted bok choy, baked shallots & roasted pumpkin seeds
$21
$24
Breaded Center-Cut Chops
lightly breaded and pan-fried pork medallions w/ grilled peach salsa, field greens, tomato & radish
$24
$20
ROASTED MEZCAL CHICKEN
chicken quarters marinated in mezcal, garlic, olive oil, citrus & fresh herbs. roasted, then finished on the grill. served w/ pan-roasted potatoes, pickled onions & peppers, habanero slaw & french cornichons
$20
sea
$34
BAJA AHI TUNA҂
fresh ahi tuna seared rare. served w/ ginger-sesame rice noodles, red chile peppers & roasted bok choy, then topped w/ avocado crema, lime & cilantro
$34
$26
GUAJILLO SALMON҂
chile-lime seasoned salmon grilled to medium & topped w/ a tropical mango-scallion salsa. served over squid ink arroz negro & chile verde
$26
$26
CACIO E PEPE & SHRIMP
sauteed shrimp & garlic tossed w/ capellini, then finished w/ pecorino romano & fresh cracked pepper
$26
$24
RED PEPPER & BASIL-0IL CAPELLINI & MUSSELS
fried garlic & fresh mussels w/ spicy red pepper flakes, white wine & lime juice. tossed w/ capellini & finished w/ basil-infused olive oil
$24
$34
LOBSTER & GRUYERE TAGLIATELLE
gruyere, roasted garlic-butternut squash sauce, sage & lobster tossed w/ tagliatelle noodles
$34
$18
PANKO-ENCRUSTED POLLOCK*
panko-crusted fried pollock served w/ adobo fries, habanero slaw, chile verde ranch & limes
$18
$24
CRISPY PANKO SHRIMP*
panko-crusted fried shrimp served w/ adobo fries, habanero slaw, chile verde ranch & limes
$24
$30
BLACKENED RED SNAPPER
spicy blackened snapper over cheddar-fennel grits, pickled onions & peppers, drizzled w/ chile-oil. served w/ a lightly sweetened sipping shot of mezcal & lime juice
$30