dinner

Restaurant menu page split into two columns titled "Sharing & Small Plates" and "Land," and a third section titled "Sea." The menu items include dishes such as shrimp ceviche, tuna tartare, fresh mussels, adobo fries, mango habanero chicken legs, fish cakes, chimichurri bread, and various salads. The land section features skirt steak, seared ginger-sesame tofu, breaded center-cut chops, roasted chicken quarters, with descriptions of ingredients and cooking styles. The sea section lists Baja ahi tuna, guajillo salmon, cacio e pepe & shrimp, red pepper & basil oil capellini & mussels, panko crusted pollock, blackened red snapper, and crispy panko coconut shrimp, with detailed descriptions of each dish.