weekend brunch
sharing
$14
FISH CAKES*
w/ mango coulis, avocado crema & cilantro micro greens
$14
$15
FRESH MUSSELS
fresh mussels sauteed w/ chimichurri, garlic, butter & white wine. served w/ grilled bread
$15
$11
ADOBO FRIES*
seasoned w/ our house ancho-adobo blend, green onions & salsa-verde ranch
$11
$10
CHIMICHURRI BREAD
char-grilled buttered rustic loaf served w/ chimichurri
$10
$12
ROASTED BLACK GARLIC ESCABECHE
roasted black garlic bulb half w/ spicy pickled carrots, onions & peppers and char-grilled buttered rustic loaf
$12
sweet
$14
MEXICAN HOT CHOCOLATE CREPES
w/ cinnamon-infused whipped mascarpone, locally sourced maple syrup & nueske’s applewood smoked bacon
$14
$14
DULCE DE LECHE FRENCH TOAST
w/ house-made whipped cream, candied pecans, locally sourced maple syrup & nueske’s applewood smoked bacon
$14
$12
CONTINENTAL PLATE
greek yogurt topped w/ coconut flakes, chia seeds, honey, oats & berries. served w/ sunflower toast, preserves and fresh melon
$12
savory
$15
CHILAQUILES҂
house-made chicharrones, avocado, house salsa, cilantro, red onions, black beans & sour cream. topped w/ two over-medium eggs
$15
$15
CUBAN PORK HASH
mojo pork w/ cajun potatoes, green onions, house salsa, avocado, crema anejo, black beans, corn & pepper jack cheese. served w/ toast
$15
$16
BREAKFAST BURGER҂
8oz adobo-crusted burger w/ nueske’s bacon, avocado, tomato relish & hollandaise. served w/ fresh fruit or dressed greens
$16
$16
GUACAMAYA HUEVOS
cajun potatoes, chicharrones, scallions, scrambled eggs, house salsa, avocado & crema anejo. served w/ house-made masa wrap
$16
$13
TRADITIONAL҂
two over-medium eggs, cajun potatoes, nueske’s applewood smoked bacon, house salsa, sunflower toast & preserves
$13
$14
CHIMICHURRI SCRAMBLE
w/ scallions, roasted peppers, chimichurri & pecorino romano. served w/ sunflower toast, preserves and fresh fruit
$14
$15
HUEVOS RANCHEROS҂
two over-medium eggs, nueske’s black bean puree and crispy tortillas over a guajillo salsa roja. topped w/ avocado, crema anejo and queso fresco
$15
salads
$17
HONEY-LIME & FIG SALAD
sliced figs, red onion, berries, almonds, citrus supremes & field greens dressed w/ a basil honey-lime & raspberry vinaigrette. served w/ char-grilled crostini
$17
$17
BLACK BEAN & AVOCADO SALAD
field greens, black beans, roasted corn, avocado, house salsa, sour cream, crispy haystack malanga crisps & salsa-verde ranch
$17